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Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes.
Ficco, Donatella Bianca Maria; Prandi, Barbara; Amaretti, Alberto; Anfelli, Igor; Leonardi, Alan; Raimondi, Stefano; Pecchioni, Nicola; De Vita, Pasquale; Faccini, Andrea; Sforza, Stefano; Rossi, Maddalena.
Afiliación
  • Ficco DBM; CREA - Council for Agricultural Research and Economics, Research Centre for Cereal and Industrial Crops, Foggia, Italy.
  • Prandi B; Department of Food and Drug, University of Parma, Italy; Department of Human Sciences and Quality of Life Promotion, Telematic University San Raffaele Roma, Italy.
  • Amaretti A; Department of Life Sciences, University of Modena and Reggio Emilia, Italy; Biogest-Siteia, Centro per il Miglioramento e la Valorizzazione delle Risorse Biologiche Agro-Alimentari, University of Modena and Reggio Emilia, Italy.
  • Anfelli I; Department of Life Sciences, University of Modena and Reggio Emilia, Italy.
  • Leonardi A; Department of Life Sciences, University of Modena and Reggio Emilia, Italy.
  • Raimondi S; Department of Life Sciences, University of Modena and Reggio Emilia, Italy.
  • Pecchioni N; CREA - Council for Agricultural Research and Economics, Research Centre for Cereal and Industrial Crops, Foggia, Italy; Department of Life Sciences, University of Modena and Reggio Emilia, Italy; Biogest-Siteia, Centro per il Miglioramento e la Valorizzazione delle Risorse Biologiche Agro-Alimentari
  • De Vita P; CREA - Council for Agricultural Research and Economics, Research Centre for Cereal and Industrial Crops, Foggia, Italy.
  • Faccini A; Interdepartmental Center for Measurements, University of Parma, Italy.
  • Sforza S; Department of Food and Drug, University of Parma, Italy.
  • Rossi M; Department of Life Sciences, University of Modena and Reggio Emilia, Italy; Biogest-Siteia, Centro per il Miglioramento e la Valorizzazione delle Risorse Biologiche Agro-Alimentari, University of Modena and Reggio Emilia, Italy.. Electronic address: maddalena.rossi@unimore.it.
Food Res Int ; 120: 568-576, 2019 06.
Article en En | MEDLINE | ID: mdl-31000273
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Triticum / Productos Agrícolas / Prebióticos / Glútenes Límite: Humans Idioma: En Revista: Food Res Int Año: 2019 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Canadá
Texto completo
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Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Triticum / Productos Agrícolas / Prebióticos / Glútenes Límite: Humans Idioma: En Revista: Food Res Int Año: 2019 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Canadá