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A new mouse model for noninvasive fluorescence-based monitoring of mitochondrial UCP1 expression.
Kawarasaki, Satoko; Kuwata, Hidetoshi; Sawazaki, Honami; Sakamoto, Tomoya; Nitta, Takahiro; Kim, Chuu-Sook; Jheng, Huei-Fen; Takahashi, Haruya; Nomura, Wataru; Ara, Takeshi; Takahashi, Nobuyuki; Tomita, Koichi; Yu, Rina; Kawada, Teruo; Goto, Tsuyoshi.
Afiliación
  • Kawarasaki S; Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan.
  • Kuwata H; Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan.
  • Sawazaki H; Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan.
  • Sakamoto T; Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan.
  • Nitta T; Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan.
  • Kim CS; Department of Food Science and Nutrition, University of Ulsan, South Korea.
  • Jheng HF; Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan.
  • Takahashi H; Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan.
  • Nomura W; Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan.
  • Ara T; Research Unit for Physiological Chemistry, The Center for the Promotion of Interdisciplinary Education and Research, Kyoto University, Japan.
  • Takahashi N; Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan.
  • Tomita K; Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan.
  • Yu R; Research Unit for Physiological Chemistry, The Center for the Promotion of Interdisciplinary Education and Research, Kyoto University, Japan.
  • Kawada T; Department of Anatomy and Developmental Neurobiology, Graduate school of Biomedical Sciences, Tokushima University, Japan.
  • Goto T; Department of Food Science and Nutrition, University of Ulsan, South Korea.
FEBS Lett ; 593(11): 1201-1212, 2019 06.
Article en En | MEDLINE | ID: mdl-31074834
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Imagen Óptica / Proteína Desacopladora 1 / Proteínas Luminiscentes / Mitocondrias Límite: Animals Idioma: En Revista: FEBS Lett Año: 2019 Tipo del documento: Article País de afiliación: Japón Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Imagen Óptica / Proteína Desacopladora 1 / Proteínas Luminiscentes / Mitocondrias Límite: Animals Idioma: En Revista: FEBS Lett Año: 2019 Tipo del documento: Article País de afiliación: Japón Pais de publicación: Reino Unido