Detection of quantitative trait loci for capsanthin content in pepper (<i>Capsicum annuum</i> L.) at different fruit ripening stages.

Konishi, Ayako; Furutani, Noriyuki; Minamiyama, Yasuhiro; Ohyama, Akio

Detection of quantitative trait loci for capsanthin content in pepper (Capsicum annuum L.) at different fruit ripening stages.

Konishi, Ayako; Furutani, Noriyuki; Minamiyama, Yasuhiro; Ohyama, Akio.

Afiliación

Konishi A; Biotechnology Research Department, Kyoto Prefectural Agriculture, Forestry and Fisheries Technology Research Center, 74 Oji, Kitainayazuma, Seika, Soraku, Kyoto 619-0244, Japan.
Furutani N; Biotechnology Research Department, Kyoto Prefectural Agriculture, Forestry and Fisheries Technology Research Center, 74 Oji, Kitainayazuma, Seika, Soraku, Kyoto 619-0244, Japan.
Minamiyama Y; Kyoto University of Education, Center for Environmental Education, 112 Echigoyashiki, Fukakusa, Fushimi, Kyoto 612-8431, Japan.
Ohyama A; National Agriculture and Food Research Organization (NARO), Institute of Vegetable and Floriculture Science (NIVFS), 3-1-1 Kannondai, Tsukuba, Ibaraki 305-8519, Japan.

Breed Sci ; 69(1): 30-39, 2019 Mar.

Article en En | MEDLINE | ID: mdl-31086481

Palabras clave

QTL; capsanthin; linkage map; pepper (Capsicum annuum L.)

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Diagnostic_studies Idioma: En Revista: Breed Sci Año: 2019 Tipo del documento: Article País de afiliación: Japón Pais de publicación: Japón

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google