Food Literacy in South Korea: Operational Definition and Measurement Issues.

Park, Dahyun; Shin, Min-Jeong; Song, Sunmi

Park, Dahyun; Shin, Min-Jeong; Song, Sunmi.

Afiliación

Park D; Department of Public Health Sciences, BK21PLUS Program in Embodiment: Health-Society Interaction, Graduate School, Korea University, Seoul 02841, Korea.
Shin MJ; Department of Public Health Sciences, BK21PLUS Program in Embodiment: Health-Society Interaction, Graduate School, Korea University, Seoul 02841, Korea.
Song S; Department of Public Health Sciences, Graduate School, Korea University, Seoul 02841, Korea.

Clin Nutr Res ; 8(2): 79-90, 2019 Apr.

Article en En | MEDLINE | ID: mdl-31089462

Palabras clave

Consumer health information; Food labelling; Health education; Health literacy; Healthy eating

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Clin Nutr Res Año: 2019 Tipo del documento: Article Pais de publicación: