Growth of Listeria monocytogenes Scott A during Kimchi Fermentation and in the Presence of Kimchi Ingredients.

Lee, Shin Ho; Kim, Mi Kyung; Frank, Joseph F

Lee, Shin Ho; Kim, Mi Kyung; Frank, Joseph F.

Afiliación

Lee SH; Department of Food Science and Technology, Catholic University of Taegu-Hyosung, Hayang 713-702, Korea.
Kim MK; Department of Food Science and Technology, Catholic University of Taegu-Hyosung, Hayang 713-702, Korea.
Frank JF; Center for Food Safety and Quality Enhancement Dept. of Food Science and Technology University of Georgia, Athens, GA 30602, USA.

J Food Prot ; 58(11): 1215-1218, 1995 Nov.

Article en En | MEDLINE | ID: mdl-31137320

Palabras clave

growth inhibition; kimchi; kimchi ingredients

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Prot Año: 1995 Tipo del documento: Article Pais de publicación: Estados Unidos

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