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Effect of disodium phosphate and homogenization on physico-chemical and rheological properties of buffalo skim milk based ultrafiltered retentate.
Uttamrao, Handge Jyoti; Meena, Ganga Sahay; Borad, Sanket Girdharbhai; Punjaram, Shinde Ankush; Khetra, Yogesh; Upadhyay, Neelam; Singh, Ashish Kumar.
Afiliación
  • Uttamrao HJ; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, 132001 India.
  • Meena GS; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, 132001 India.
  • Borad SG; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, 132001 India.
  • Punjaram SA; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, 132001 India.
  • Khetra Y; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, 132001 India.
  • Upadhyay N; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, 132001 India.
  • Singh AK; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, 132001 India.
J Food Sci Technol ; 56(5): 2426-2435, 2019 May.
Article en En | MEDLINE | ID: mdl-31168125
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2019 Tipo del documento: Article Pais de publicación: India
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2019 Tipo del documento: Article Pais de publicación: India