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Physicochemical and functional properties of γ-aminobutyric acid-treated soy proteins.
Wang, Yaosong; Liu, Changqi; Ma, Tianyi; Zhao, Jing.
Afiliación
  • Wang Y; Department of Food Science and Engineering, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China. Electronic address: yaosongwang@njfu.edu.cn.
  • Liu C; School of Exercise and Nutritional Sciences, San Diego State University, 5500 Campanile Drive, San Diego, CA 92182, USA. Electronic address: changqi.liu@sdsu.edu.
  • Ma T; Department of Food Science and Engineering, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China.
  • Zhao J; School of Kinesiology and Nutritional Science, Rongxiang Xu College of Health and Human Services, California State University, Los Angeles, 5151 State University Dr., Los Angeles, CA 91803, USA. Electronic address: jzhao30@calstatela.edu.
Food Chem ; 295: 267-273, 2019 Oct 15.
Article en En | MEDLINE | ID: mdl-31174759
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Proteínas de Soja / Ácido gamma-Aminobutírico Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Proteínas de Soja / Ácido gamma-Aminobutírico Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article Pais de publicación: Reino Unido