Evaluation of surfactin synthesis in a genome reduced Bacillus subtilis strain.

Geissler, Mareen; Kühle, Ines; Morabbi Heravi, Kambiz; Altenbuchner, Josef; Henkel, Marius; Hausmann, Rudolf

Geissler, Mareen; Kühle, Ines; Morabbi Heravi, Kambiz; Altenbuchner, Josef; Henkel, Marius; Hausmann, Rudolf.

Afiliación

Geissler M; Department of Bioprocess Engineering (150k), Institute of Food Science and Biotechnology (150), University of Hohenheim, Fruwirthstr. 12, 70599, Stuttgart, Germany.
Kühle I; Department of Bioprocess Engineering (150k), Institute of Food Science and Biotechnology (150), University of Hohenheim, Fruwirthstr. 12, 70599, Stuttgart, Germany.
Morabbi Heravi K; Department of Bioprocess Engineering (150k), Institute of Food Science and Biotechnology (150), University of Hohenheim, Fruwirthstr. 12, 70599, Stuttgart, Germany.
Altenbuchner J; Institute of Industrial Genetics, University of Stuttgart, Allmandring 31, 70569, Stuttgart, Germany.
Henkel M; Department of Bioprocess Engineering (150k), Institute of Food Science and Biotechnology (150), University of Hohenheim, Fruwirthstr. 12, 70599, Stuttgart, Germany. marius.henkel@uni-hohenheim.de.
Hausmann R; Department of Bioprocess Engineering (150k), Institute of Food Science and Biotechnology (150), University of Hohenheim, Fruwirthstr. 12, 70599, Stuttgart, Germany.

AMB Express ; 9(1): 84, 2019 Jun 12.

Article en En | MEDLINE | ID: mdl-31190306

Palabras clave

Anaerobic; Biosurfactant; Genome reduction; Lipopeptide; Strain development

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: AMB Express Año: 2019 Tipo del documento: Article País de afiliación: Alemania Pais de publicación: Alemania

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