Bacterial Retention and Cleanability of Plastic and Wood Cutting Boards with Commercial Food Service Maintenance Practices.

Welker, Christine; Faiola, Norman; Davis, Shawn; Maffatore, Irene; Batt, Carl A

Welker, Christine; Faiola, Norman; Davis, Shawn; Maffatore, Irene; Batt, Carl A.

Afiliación

Welker C; Department of Food Science, Cornell University, Ithaca, NY 14853.
Faiola N; Department of Nutrition and Restaurant Management, Syracuse University, Syracuse, NY 13244, USA.
Davis S; Department of Food Science, Cornell University, Ithaca, NY 14853.
Maffatore I; Department of Food Science, Cornell University, Ithaca, NY 14853.
Batt CA; Department of Food Science, Cornell University, Ithaca, NY 14853.

J Food Prot ; 60(4): 407-413, 1997 Apr.

Article en En | MEDLINE | ID: mdl-31195548

Palabras clave

Bacterial retention; cleanability; cutting board; food preparation; kitchen decontamination

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Guideline Idioma: En Revista: J Food Prot Año: 1997 Tipo del documento: Article Pais de publicación: Estados Unidos

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