Elimination of Salmonella Contamination from Poultry Tissues by Cetylpyridinium Chloride Solutions.

Breen, Philip J; Salari, Hamid; Compadre, Cesar M

Breen, Philip J; Salari, Hamid; Compadre, Cesar M.

Afiliación

Breen PJ; Food Safety Consortium Group, Departments of Biopharmaceutical Sciences and Pharmaceutics, University of Arkansas for Medical Sciences, Little Rock, Arkansas 72205, USA.
Salari H; Food Safety Consortium Group, Departments of Biopharmaceutical Sciences and Pharmaceutics, University of Arkansas for Medical Sciences, Little Rock, Arkansas 72205, USA.
Compadre CM; Food Safety Consortium Group, Departments of Biopharmaceutical Sciences and Pharmaceutics, University of Arkansas for Medical Sciences, Little Rock, Arkansas 72205, USA.

J Food Prot ; 60(9): 1019-1021, 1997 Sep.

Article en En | MEDLINE | ID: mdl-31207819

Palabras clave

Poultry; cetylpyridinium; food-borne pathogen

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Prot Año: 1997 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Estados Unidos

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