Your browser doesn't support javascript.
loading
Phenotypic and genotypic characterization of Staphylococcus spp. isolated from mastitis milk and cheese processing: Study of adherence and biofilm formation.
Cruzado-Bravo, M L M; Silva, Nathália Cristina Cirone; Rodrigues, Marjory Xavier; Silva, Gabriela Oliveira E; Porto, Ernani; Sturion, Gilma Lucazechi.
Afiliación
  • Cruzado-Bravo MLM; Department of Agroindustry, Food and Nutrition, "Luiz de Queiroz" College of Agriculture (ESALQ), University of São Paulo, 13418-260 Piracicaba, SP, Brazil. Electronic address: mcruzado@usp.br.
  • Silva NCC; Department of Food Science, Faculty of Food Engineering (FEA), University of Campinas (UNICAMP), 13083-862 Campinas, Sao Paulo, Brazil.
  • Rodrigues MX; Department of Population Medicine and Diagnostic Sciences, College of Veterinary Medicine, Cornell University, 14853 Ithaca, New York, United States.
  • Silva GOE; Technology and Inspection of Products of Animal, Origin Department, Veterinary School, Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil.
  • Porto E; Department of Agroindustry, Food and Nutrition, "Luiz de Queiroz" College of Agriculture (ESALQ), University of São Paulo, 13418-260 Piracicaba, SP, Brazil.
  • Sturion GL; Department of Agroindustry, Food and Nutrition, "Luiz de Queiroz" College of Agriculture (ESALQ), University of São Paulo, 13418-260 Piracicaba, SP, Brazil.
Food Res Int ; 122: 450-460, 2019 08.
Article en En | MEDLINE | ID: mdl-31229099
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Staphylococcus / Adhesión Bacteriana / Queso / Leche / Manipulación de Alimentos Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Food Res Int Año: 2019 Tipo del documento: Article Pais de publicación: Canadá
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Staphylococcus / Adhesión Bacteriana / Queso / Leche / Manipulación de Alimentos Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Food Res Int Año: 2019 Tipo del documento: Article Pais de publicación: Canadá