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Purification and characterization of a novel, highly potent fibrinolytic enzyme from Bacillus subtilis DC27 screened from Douchi, a traditional Chinese fermented soybean food.
Hu, Yuanliang; Yu, Dan; Wang, Zhaoting; Hou, Jianjun; Tyagi, Rohit; Liang, Yunxiang; Hu, Yongmei.
Afiliación
  • Hu Y; State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China.
  • Yu D; Hubei Key Laboratory of Edible Wild Plants Conservation& Utilization, College of Life Sciences, Hubei Normal University, Huangshi, 435002, China.
  • Wang Z; State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China.
  • Hou J; State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China.
  • Tyagi R; Hubei Key Laboratory of Edible Wild Plants Conservation& Utilization, College of Life Sciences, Hubei Normal University, Huangshi, 435002, China.
  • Liang Y; State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China.
  • Hu Y; State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China. fa-lyx@163.com.
Sci Rep ; 9(1): 9235, 2019 06 25.
Article en En | MEDLINE | ID: mdl-31239529
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Glycine max / Bacillus subtilis / Proteínas Bacterianas / Fibrina / Fibrinolíticos Idioma: En Revista: Sci Rep Año: 2019 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido
Texto completo
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PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Glycine max / Bacillus subtilis / Proteínas Bacterianas / Fibrina / Fibrinolíticos Idioma: En Revista: Sci Rep Año: 2019 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido