Your browser doesn't support javascript.
loading
Bioaccessibility and bioavailability of iron in biofortified germinated cowpea.
Sant' Ana, Cíntia Tomaz; Antunes, Paula Tavares; Reis, Tuane Carrari Dos; Váz-Tostes, Maria das Graças; Meira, Eduardo Frizzera; Costa, Neuza Maria Brunoro.
Afiliación
  • Sant' Ana CT; Graduate Program in Food Science and Technology, Center for Agrarian Sciences and Engineering, Federal University of Espírito Santo - UFES, Alegre, Brazil.
  • Antunes PT; Graduate Program in Food Science and Technology, Center for Agrarian Sciences and Engineering, Federal University of Espírito Santo - UFES, Alegre, Brazil.
  • Reis TCD; Department of Pharmacy and Nutrition, Center for Exact, Natural and Health Sciences, Federal University of Espírito Santo - UFES, Alegre, Brazil.
  • Váz-Tostes MDG; Department of Pharmacy and Nutrition, Center for Exact, Natural and Health Sciences, Federal University of Espírito Santo - UFES, Alegre, Brazil.
  • Meira EF; Department of Pharmacy and Nutrition, Center for Exact, Natural and Health Sciences, Federal University of Espírito Santo - UFES, Alegre, Brazil.
  • Costa NMB; Graduate Program in Food Science and Technology, Center for Agrarian Sciences and Engineering, Federal University of Espírito Santo - UFES, Alegre, Brazil.
J Sci Food Agric ; 99(14): 6287-6295, 2019 Nov.
Article en En | MEDLINE | ID: mdl-31259417
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Semillas / Vigna / Hierro Tipo de estudio: Risk_factors_studies Límite: Animals Idioma: En Revista: J Sci Food Agric Año: 2019 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Semillas / Vigna / Hierro Tipo de estudio: Risk_factors_studies Límite: Animals Idioma: En Revista: J Sci Food Agric Año: 2019 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Reino Unido