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Optimization of green PLE method applied for the recovery of antioxidant compounds from buriti (Mauritia flexuosa L.) shell.
Rudke, Adenilson Renato; Mazzutti, Simone; Andrade, Kátia Suzana; Vitali, Luciano; Ferreira, Sandra Regina Salvador.
Afiliación
  • Rudke AR; Laboratory of Thermodynamic and Supercritical Technologies (LATESC), Chemical and Food Engineering Department, Federal University of Santa Catarina, EQA/UFSC, C.P. 476, CEP 88040-900 Florianópolis, SC, Brazil.
  • Mazzutti S; Laboratory of Thermodynamic and Supercritical Technologies (LATESC), Chemical and Food Engineering Department, Federal University of Santa Catarina, EQA/UFSC, C.P. 476, CEP 88040-900 Florianópolis, SC, Brazil.
  • Andrade KS; Laboratory of Thermodynamic and Supercritical Technologies (LATESC), Chemical and Food Engineering Department, Federal University of Santa Catarina, EQA/UFSC, C.P. 476, CEP 88040-900 Florianópolis, SC, Brazil.
  • Vitali L; Department of Chemistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil.
  • Ferreira SRS; Laboratory of Thermodynamic and Supercritical Technologies (LATESC), Chemical and Food Engineering Department, Federal University of Santa Catarina, EQA/UFSC, C.P. 476, CEP 88040-900 Florianópolis, SC, Brazil. Electronic address: s.ferreira@ufsc.br.
Food Chem ; 298: 125061, 2019 Nov 15.
Article en En | MEDLINE | ID: mdl-31260983
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Arecaceae / Antioxidantes Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Reino Unido
Texto completo
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XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Arecaceae / Antioxidantes Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Reino Unido