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Biological activities of a garlic-Cirsium setidens Nakai blend fermented with Leuconostoc mesenteroides.
Daliri, Eric Banan-Mwine; Choi, Sun-Il; Cho, Bong-Yeon; Jo, Hyeon Yeong; Kim, Se-Hun; Chelliah, Ramachandran; Rubab, Momna; Kim, Joong-Hark; Oh, Hyun-Taek; Lee, Ok-Hwan; Oh, Deog-Hwan.
Afiliación
  • Daliri EB; Department of Food Science and Biotechnology Kangwon National University Chuncheon South Korea.
  • Choi SI; Department of Food Science and Biotechnology Kangwon National University Chuncheon South Korea.
  • Cho BY; Department of Food Science and Biotechnology Kangwon National University Chuncheon South Korea.
  • Jo HY; Department of Food Science and Biotechnology Kangwon National University Chuncheon South Korea.
  • Kim SH; Department of Food Science and Biotechnology Kangwon National University Chuncheon South Korea.
  • Chelliah R; Department of Food Science and Biotechnology Kangwon National University Chuncheon South Korea.
  • Rubab M; Department of Food Science and Biotechnology Kangwon National University Chuncheon South Korea.
  • Kim JH; Erom R&D Center Erom Co., Ltd Chuncheon-si, Gangwon-do South Korea.
  • Oh HT; Department of Food Science and Biotechnology Kangwon National University Chuncheon South Korea.
  • Lee OH; Erom R&D Center Erom Co., Ltd Chuncheon-si, Gangwon-do South Korea.
  • Oh DH; Department of Food Science and Biotechnology Kangwon National University Chuncheon South Korea.
Food Sci Nutr ; 7(6): 2024-2032, 2019 Jun.
Article en En | MEDLINE | ID: mdl-31289650

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2019 Tipo del documento: Article Pais de publicación: Estados Unidos

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2019 Tipo del documento: Article Pais de publicación: Estados Unidos