Short- and Medium-Term Exposure to Ocean Acidification Reduces Olfactory Sensitivity in Gilthead Seabream.

Velez, Zélia; Roggatz, Christina C; Benoit, David M; Hardege, Jörg D; Hubbard, Peter C

Velez, Zélia; Roggatz, Christina C; Benoit, David M; Hardege, Jörg D; Hubbard, Peter C.

Afiliación

Velez Z; Centro de Ciências do Mar, Faro, Portugal.
Roggatz CC; Energy and Environment Institute, University of Hull, Hull, United Kingdom.
Benoit DM; Department of Biological and Marine Science, University of Hull, Hull, United Kingdom.
Hardege JD; E.A. Milne Centre for Astrophysics and G.W. Gray Centre for Advanced Material, University of Hull, Hull, United Kingdom.
Hubbard PC; Department of Biological and Marine Science, University of Hull, Hull, United Kingdom.

Front Physiol ; 10: 731, 2019.

Article en En | MEDLINE | ID: mdl-31333474

Palabras clave

amino acid; carbon dioxide; fish; ocean acidification; olfaction; olfactory epithelium; protonation; receptor

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Diagnostic_studies Idioma: En Revista: Front Physiol Año: 2019 Tipo del documento: Article País de afiliación: Portugal Pais de publicación: Suiza

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