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Assessment of Microbiological and Chemical Quality of Bubble Tea Beverages Vended in Taiwan.
Lin, Chung-Saint; Yang, Chia-Ju; Chen, Pei-Ju; Liu, Kang-Wei; Lin, Hsi-Pin; Lin, Chih-Cheng; Lee, Yi-Chen; Cheng, Wei-Chih; Wei, Cheng-I; Tsai, Yung-Hsiang.
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  • Lin CS; 1 Department of Food Science.
  • Yang CJ; 1 Department of Food Science.
  • Chen PJ; 1 Department of Food Science.
  • Liu KW; 1 Department of Food Science.
  • Lin HP; 1 Department of Food Science.
  • Lin CC; 1 Department of Food Science.
  • Lee YC; 2 Department of Biotechnology and Pharmaceutical Technology, Yuanpei University of Medical Technology, Hsin-Chu, 300 Taiwan, Republic of China.
  • Cheng WC; 3 Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, 811 Taiwan, Republic of China.
  • Wei CI; 4 Food and Drug Administration, Ministry of Health and Welfare Taipei, 115 Taiwan, Republic of China.
  • Tsai YH; 5 International Programs in Agriculture and Natural Resources, College of Agriculture and Natural Resources, University of Maryland, College Park, Maryland 20904, USA.
J Food Prot ; 82(8): 1384-1389, 2019 Aug.
Article en En | MEDLINE | ID: mdl-31335185
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Té / Bebidas / Microbiología de Alimentos País/Región como asunto: Asia Idioma: En Revista: J Food Prot Año: 2019 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Té / Bebidas / Microbiología de Alimentos País/Región como asunto: Asia Idioma: En Revista: J Food Prot Año: 2019 Tipo del documento: Article Pais de publicación: Estados Unidos