Ultrasound-Assisted Extraction of Bioactive Compounds from Annatto Seeds, Evaluation of Their Antimicrobial and Antioxidant Activity, and Identification of Main Compounds by LC/ESI-MS Analysis.

Quintero Quiroz, Julian; Naranjo Duran, Ana Maria; Silva Garcia, Mariluz; Ciro Gomez, Gelmy Luz; Rojas Camargo, John Jairo

Quintero Quiroz, Julian; Naranjo Duran, Ana Maria; Silva Garcia, Mariluz; Ciro Gomez, Gelmy Luz; Rojas Camargo, John Jairo.

Afiliación

Quintero Quiroz J; College of Pharmaceutical and Food Sciences, University of Antioquia, Street 67, No. 53-108, Medellin, Colombia.
Naranjo Duran AM; College of Pharmaceutical and Food Sciences, University of Antioquia, Street 67, No. 53-108, Medellin, Colombia.
Silva Garcia M; Institute of Food Science and Technology (INTAL), Carrera 50g No. 12S-91, Itagüi, Colombia.
Ciro Gomez GL; College of Pharmaceutical and Food Sciences, University of Antioquia, Street 67, No. 53-108, Medellin, Colombia.
Rojas Camargo JJ; College of Pharmaceutical and Food Sciences, University of Antioquia, Street 67, No. 53-108, Medellin, Colombia.

Int J Food Sci ; 2019: 3721828, 2019.

Article en En | MEDLINE | ID: mdl-31392206

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Diagnostic_studies Idioma: En Revista: Int J Food Sci Año: 2019 Tipo del documento: Article País de afiliación: Colombia Pais de publicación: Estados Unidos

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