Influence of Kiwifruit Extract Infusion on Consumer Sensory Outcomes of Striploin (<i>M. longissimus lumborum</i>) and Outside Flat (<i>M. biceps femoris</i>) from Beef Carcasses.

Lees, Angela; Konarska, Malgorzata; Tarr, Garth; Polkinghorne, Rod; McGilchrist, Peter

Influence of Kiwifruit Extract Infusion on Consumer Sensory Outcomes of Striploin (M. longissimus lumborum) and Outside Flat (M. biceps femoris) from Beef Carcasses.

Lees, Angela; Konarska, Malgorzata; Tarr, Garth; Polkinghorne, Rod; McGilchrist, Peter.

Afiliación

Lees A; School of Environmental and Rural Science, University of New England, Armidale 2350, Australia.
Konarska M; Division of Engineering in Nutrition, Warsaw University of Life Sciences, 02-787 Warsaw, Poland.
Tarr G; School of Mathematics and Statistics, The University of Sydney, Sydney 2006, Australia.
Polkinghorne R; Birkenwood Pty. Ltd., Murrurundi 2338, Australia.
McGilchrist P; School of Environmental and Rural Science, University of New England, Armidale 2350, Australia. peter.mcgilchrist@une.edu.au.

Foods ; 8(8)2019 Aug 08.

Article en En | MEDLINE | ID: mdl-31398939

Palabras clave

Meat Standards Australia (MSA); actinidin; consumer acceptance; consumer sensory testing; eating quality; grass-fed beef; proteolysis; sensory testing

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Guideline / Prognostic_studies Idioma: En Revista: Foods Año: 2019 Tipo del documento: Article País de afiliación: Australia Pais de publicación: Suiza

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