Your browser doesn't support javascript.
loading
Outbreaks of Salmonella illness associated with frozen raw breaded chicken products in Canada, 2015-2019.
Morton, V K; Kearney, A; Coleman, S; Viswanathan, M; Chau, K; Orr, A; Hexemer, A.
Afiliación
  • Morton VK; Centre for Foodborne Environmental and Zoonotic Infectious Diseases, Public Health Agency of Canada, Guelph ON, Canada.
  • Kearney A; National Microbiology Laboratory, Public Health Agency of Canada, Winnipeg MB, Canada.
  • Coleman S; Communications and Public Affairs, Public Health Agency of Canada, Ottawa ON, Canada.
  • Viswanathan M; Centre for Foodborne Environmental and Zoonotic Infectious Diseases, Public Health Agency of Canada, Guelph ON, Canada.
  • Chau K; Office of Food Safety and Recall, Canadian Food Inspection Agency, Ottawa ON, Canada.
  • Orr A; Food Safety and Consumer Protection, Canadian Food Inspection Agency, Ottawa ON, Canada.
  • Hexemer A; Centre for Foodborne Environmental and Zoonotic Infectious Diseases, Public Health Agency of Canada, Guelph ON, Canada.
Epidemiol Infect ; 147: e254, 2019 08 22.
Article en En | MEDLINE | ID: mdl-31436145
ABSTRACT
Frozen raw breaded chicken products (FRBCP) have been identified as a risk factor for Salmonella infection in Canada. In 2017, Canada implemented whole genome sequencing (WGS) for clinical and non-clinical Salmonella isolates, which increased understanding of the relatedness of Salmonella isolates, resulting in an increased number of Salmonella outbreak investigations. A total of 18 outbreaks and 584 laboratory-confirmed cases have been associated with FRBCP or chicken since 2017. The introduction of WGS provided the evidence needed to support a new requirement to control the risk of Salmonella in FRBCP produced for retail sale.
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Infecciones por Salmonella / Brotes de Enfermedades / Enfermedades Transmitidas por los Alimentos / Conservación de Alimentos / Congelación / Carne Tipo de estudio: Prognostic_studies / Risk_factors_studies Límite: Animals / Humans País/Región como asunto: America do norte Idioma: En Revista: Epidemiol Infect Asunto de la revista: DOENCAS TRANSMISSIVEIS / EPIDEMIOLOGIA Año: 2019 Tipo del documento: Article País de afiliación: Canadá
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Infecciones por Salmonella / Brotes de Enfermedades / Enfermedades Transmitidas por los Alimentos / Conservación de Alimentos / Congelación / Carne Tipo de estudio: Prognostic_studies / Risk_factors_studies Límite: Animals / Humans País/Región como asunto: America do norte Idioma: En Revista: Epidemiol Infect Asunto de la revista: DOENCAS TRANSMISSIVEIS / EPIDEMIOLOGIA Año: 2019 Tipo del documento: Article País de afiliación: Canadá