Emulsion Droplet Crystallinity Attenuates Postprandial Plasma Triacylglycerol Responses in Healthy Men: A Randomized Double-Blind Crossover Acute Meal Study.

Thilakarathna, Surangi H; Hamad, Samar; Cuncins, Amanda; Brown, Melissa; Wright, Amanda J

Thilakarathna, Surangi H; Hamad, Samar; Cuncins, Amanda; Brown, Melissa; Wright, Amanda J.

Afiliación

Thilakarathna SH; Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada.
Hamad S; Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada.
Cuncins A; Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada.
Brown M; Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada.
Wright AJ; Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada.

J Nutr ; 150(1): 64-72, 2020 01 01.

Article en En | MEDLINE | ID: mdl-31495898

Asunto(s)

Grasas de la Dieta/análisis; Emulsiones/metabolismo; Comidas; Triglicéridos/sangre; Adulto; Estudios Cruzados; Grasas de la Dieta/metabolismo; Método Doble Ciego; Emulsiones/química; Humanos; Masculino; Periodo Posprandial; Triglicéridos/química; Adulto Joven

Palabras clave

acute meal study; chylomicron-rich fraction; emulsions; healthy men; plasma triacylglycerol response; postprandial lipemia; solid fat content

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Triglicéridos / Grasas de la Dieta / Emulsiones / Comidas Tipo de estudio: Clinical_trials Límite: Adult / Humans / Male Idioma: En Revista: J Nutr Año: 2020 Tipo del documento: Article País de afiliación: Canadá Pais de publicación: Estados Unidos

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