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Preparation of High-Quality Fermented Fish Product.
Yang, Fang; Zhu, Lu-Lu; Diao, Yu-Duan; Gao, Pei; Yu, Da-Wei; Yu, Pei-Pei; Jiang, Qi-Xing; Xu, Yan-Shun; Xia, Wen-Shui; Zhan, Xiao-Bei.
Afiliación
  • Yang F; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University; yangfang_8_9@126.com.
  • Zhu LL; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University.
  • Diao YD; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University.
  • Gao P; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University.
  • Yu DW; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University.
  • Yu PP; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University.
  • Jiang QX; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University.
  • Xu YS; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University.
  • Xia WS; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University.
  • Zhan XB; The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University.
J Vis Exp ; (150)2019 08 23.
Article en En | MEDLINE | ID: mdl-31498325
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fermentación / Productos Pesqueros / Peces Límite: Animals Idioma: En Revista: J Vis Exp Año: 2019 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
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Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fermentación / Productos Pesqueros / Peces Límite: Animals Idioma: En Revista: J Vis Exp Año: 2019 Tipo del documento: Article Pais de publicación: Estados Unidos