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Heats of combustion representative of the carbohydrate mass contained in fruits, vegetables, or cereals.
Martínez-Navarro, Ana-Guadalupe; Orozco-Guareño, Eulogio; Sánchez-Peña, María-Judith; López-Naranjo, Edgar-José; Muñiz-Mendoza, Priscilla; González-Ortiz, Luis-Javier.
Afiliación
  • Martínez-Navarro AG; Chemistry Department, University Center of Exact Science and Engineering University of Guadalajara Guadalajara Jalisco Mexico.
  • Orozco-Guareño E; Chemistry Department, University Center of Exact Science and Engineering University of Guadalajara Guadalajara Jalisco Mexico.
  • Sánchez-Peña MJ; Chemistry Department, University Center of Exact Science and Engineering University of Guadalajara Guadalajara Jalisco Mexico.
  • López-Naranjo EJ; Projects Engineering Department, University Center of Exact Science and Engineering University of Guadalajara Guadalajara Jalisco Mexico.
  • Muñiz-Mendoza P; Chemistry Department, University Center of Exact Science and Engineering University of Guadalajara Guadalajara Jalisco Mexico.
  • González-Ortiz LJ; Chemistry Department, University Center of Exact Science and Engineering University of Guadalajara Guadalajara Jalisco Mexico.
Food Sci Nutr ; 7(9): 3119-3127, 2019 Sep.
Article en En | MEDLINE | ID: mdl-31572605
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2019 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
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XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2019 Tipo del documento: Article Pais de publicación: Estados Unidos