Examining demographic characteristics and food access indicators from the location of vegan soul food restaurants in the south.

Crimarco, Anthony; Turner-McGrievy, Gabrielle M; Adams, Swann; Macauda, Mark; Blake, Christine; Younginer, Nicholas

Crimarco, Anthony; Turner-McGrievy, Gabrielle M; Adams, Swann; Macauda, Mark; Blake, Christine; Younginer, Nicholas.

Afiliación

Crimarco A; Department of Health Promotion, Education and Behaviour, University of South Carolina, Columbia, SC, USA.
Turner-McGrievy GM; Stanford Prevention Research Center, Stanford University Medical School, Stanford, California.
Adams S; Department of Health Promotion, Education and Behaviour, University of South Carolina, Columbia, SC, USA.
Macauda M; Department of Epidemiology and Biostatistics, University of South Carolina, Columbia, SC, USA.
Blake C; College of Nursing, University of South Carolina, Columbia, SC, USA.
Younginer N; Department of Health Promotion, Education and Behaviour, University of South Carolina, Columbia, SC, USA.

Ethn Health ; 27(2): 483-498, 2022 02.

Article en En | MEDLINE | ID: mdl-31635482

Asunto(s)

Restaurantes; Veganos; Negro o Afroamericano; Comida Rápida; Alimentos; Estado de Salud; Humanos; Estados Unidos

Palabras clave

African American; Vegan; food access; plant-based; soul food

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Restaurantes / Veganos Tipo de estudio: Prognostic_studies Aspecto: Patient_preference Límite: Humans País/Región como asunto: America do norte Idioma: En Revista: Ethn Health Asunto de la revista: CIENCIAS SOCIAIS / SAUDE PUBLICA Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Reino Unido

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