Effects of octenyl succinic anhydride groups distribution on the storage and shear stability of Pickering emulsions formulated by modified rice starch.

Wang, Ping-Ping; Luo, Zhi-Gang; Tamer, Tamer Mahmoud

Wang, Ping-Ping; Luo, Zhi-Gang; Tamer, Tamer Mahmoud.

Afiliación

Wang PP; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China.
Luo ZG; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China; South China Institute of Collaborative Innovation, Dongguan, 523808, China; Food Nutrition and Human Health Overseas Expertise Introduction Center for Discipline Innovation (111 Center), Guangzhou
Chun-Chen; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China. Electronic address: chenc@scut.edu.cn.
Xiong-Fu; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China.
Tamer TM; Polymer Materials Research Department, Advanced Technology and New Materials Research Institute, City of Scientific Research and Technological Applications (SRTA-City), New Borg El-Arab City, 21934, Egypt.

Carbohydr Polym ; 228: 115389, 2020 Jan 15.

Article en En | MEDLINE | ID: mdl-31635730

Palabras clave

Distribution of OS groups; Octenyl succinic anhydride modified rice starch; Pickering emulsion; Shear stability; Storage stability

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Carbohydr Polym Año: 2020 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido

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