Pattern of milk yield and immunoglobulin concentration and factors associated with colostrum quality at the quarter level in dairy cows after parturition.

Kessler, E C; Pistol, G C; Bruckmaier, R M; Gross, J J

Kessler, E C; Pistol, G C; Bruckmaier, R M; Gross, J J.

Afiliación

Kessler EC; Veterinary Physiology, Vetsuisse Faculty, University of Bern, CH-3012 Bern, Switzerland.
Pistol GC; Veterinary Physiology, Vetsuisse Faculty, University of Bern, CH-3012 Bern, Switzerland; Laboratory of Animal Biology, National Institute for Research and Development in Animal Biology and Nutrition, Balotesti, 077015 Ilfov, Romania.
Bruckmaier RM; Veterinary Physiology, Vetsuisse Faculty, University of Bern, CH-3012 Bern, Switzerland.
Gross JJ; Veterinary Physiology, Vetsuisse Faculty, University of Bern, CH-3012 Bern, Switzerland. Electronic address: josef.gross@vetsuisse.unibe.ch.

J Dairy Sci ; 103(1): 965-971, 2020 Jan.

Article en En | MEDLINE | ID: mdl-31668447

Asunto(s)

Bovinos/fisiología; Calostro/fisiología; Inmunoglobulina G/química; Leche/fisiología; Parto/fisiología; Animales; Calostro/química; Femenino; Lactancia; Paridad; Embarazo

Palabras clave

colostrum; immunoglobulin G; milk yield; onset of lactation; quarter

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Inmunoglobulina G / Bovinos / Calostro / Parto / Leche Tipo de estudio: Risk_factors_studies Límite: Animals / Pregnancy Idioma: En Revista: J Dairy Sci Año: 2020 Tipo del documento: Article País de afiliación: Suiza Pais de publicación: Estados Unidos

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google