Rapid electroanalytical procedure for sesamol determination in real samples.
Food Chem
; 309: 125789, 2020 Mar 30.
Article
en En
| MEDLINE
| ID: mdl-31704073
In this study, the development of an electroanalytical assay based on square wave voltammetry technique for determining sesamol (Ses) in sesame oil samples is described. The influence of various factors such as pH of the supporting electrolyte, its composition, and SW (square wave) parameters was studied. Linearity of the peak current depended on the concentration of Ses in the range from 3.0 to 140.0⯵molâ¯L-1 with a limit of detection of 0.71⯵molâ¯L-1. Furthermore, the cyclic voltammetric behavior of Ses and the effects of scan rate and pH on the peak current and peak potential of Ses were determined. Moreover, the electrode process was found to be diffusion-controlled. The proposed methodology was successfully applied for determining Ses in commercial sesame oil samples. The obtained results were in good agreement with the results from the HPLC-UV reference method.
Palabras clave
Texto completo:
1
Colección:
01-internacional
Base de datos:
MEDLINE
Asunto principal:
Fenoles
/
Potenciometría
/
Aceite de Sésamo
/
Benzodioxoles
Idioma:
En
Revista:
Food Chem
Año:
2020
Tipo del documento:
Article
Pais de publicación:
Reino Unido