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Influence of dietary plant fats and antioxidant supplementations on performance, apparent metabolizable energy and protein digestibility, lipid oxidation and fatty acid composition of meat in broiler chicken.
Abbasi, Mohammad Ali; Ghazanfari, Shokoufe; Sharifi, Seyed Davood; Ahmadi Gavlighi, Hassan.
Afiliación
  • Abbasi MA; Department of Animal and Poultry Sciences, College of Aburaihan, University of Tehran, Pakdasht, Tehran, Iran.
  • Ghazanfari S; Department of Animal and Poultry Sciences, College of Aburaihan, University of Tehran, Pakdasht, Tehran, Iran.
  • Sharifi SD; Department of Animal and Poultry Sciences, College of Aburaihan, University of Tehran, Pakdasht, Tehran, Iran.
  • Ahmadi Gavlighi H; Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran.
Vet Med Sci ; 6(1): 54-68, 2020 02.
Article en En | MEDLINE | ID: mdl-31710179

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Vitamina E / Aceites Volátiles / Grasas de la Dieta / Pollos / Metabolismo Energético / Carne / Antioxidantes Límite: Animals Idioma: En Revista: Vet Med Sci Año: 2020 Tipo del documento: Article País de afiliación: Irán Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Vitamina E / Aceites Volátiles / Grasas de la Dieta / Pollos / Metabolismo Energético / Carne / Antioxidantes Límite: Animals Idioma: En Revista: Vet Med Sci Año: 2020 Tipo del documento: Article País de afiliación: Irán Pais de publicación: Reino Unido