Protein surface engineering of endoglucanase Penicillium verruculosum for improvement in thermostability and stability in the presence of 1-butyl-3-methylimidazolium chloride ionic liquid.

Dotsenko, Anna S; Rozhkova, Aleksandra M; Zorov, Ivan N; Sinitsyn, Arkady P

Dotsenko, Anna S; Rozhkova, Aleksandra M; Zorov, Ivan N; Sinitsyn, Arkady P.

Afiliación

Dotsenko AS; Federal Research Centre "Fundamentals of Biotechnology", Russian Academy of Sciences, Moscow 119071, Russia. Electronic address: ansdotsenko@gmail.com.
Rozhkova AM; Federal Research Centre "Fundamentals of Biotechnology", Russian Academy of Sciences, Moscow 119071, Russia.
Zorov IN; Federal Research Centre "Fundamentals of Biotechnology", Russian Academy of Sciences, Moscow 119071, Russia; Department of Chemistry, M.V. Lomonosov Moscow State University, Moscow 119991, Russia.
Sinitsyn AP; Federal Research Centre "Fundamentals of Biotechnology", Russian Academy of Sciences, Moscow 119071, Russia; Department of Chemistry, M.V. Lomonosov Moscow State University, Moscow 119991, Russia.

Bioresour Technol ; 296: 122370, 2020 Jan.

Article en En | MEDLINE | ID: mdl-31734058

Asunto(s)

Celulasa; Líquidos Iónicos; Penicillium; Ingeniería; Imidazoles

Palabras clave

1-butyl-3-methylimidazolium chloride; Endoglucanase; Ionic liquid; Stability; Thermostability

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Penicillium / Celulasa / Líquidos Iónicos Idioma: En Revista: Bioresour Technol Asunto de la revista: ENGENHARIA BIOMEDICA Año: 2020 Tipo del documento: Article Pais de publicación: Reino Unido

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