Experimental validation and evaluation of electronic sensing techniques for rapid discrimination of electron-beam, Î³-ray, and X-ray irradiated dried green onions (<i>Allium fistulosum</i>).

Chung, Namhyeok; Ramakrishnan, Sudha Rani; Kwon, Joong-Ho

Experimental validation and evaluation of electronic sensing techniques for rapid discrimination of electron-beam, Î³-ray, and X-ray irradiated dried green onions (Allium fistulosum).

Chung, Namhyeok; Ramakrishnan, Sudha Rani; Kwon, Joong-Ho.

Afiliación

Chung N; School of Food Science and Biotechnology, Kyungpook National University, Daegu, 41566 South Korea.
Ramakrishnan SR; School of Food Science and Biotechnology, Kyungpook National University, Daegu, 41566 South Korea.
Kwon JH; School of Food Science and Biotechnology, Kyungpook National University, Daegu, 41566 South Korea.

J Food Sci Technol ; 56(12): 5454-5464, 2019 Dec.

Article en En | MEDLINE | ID: mdl-31749493

Palabras clave

Direct epifluorescent technique; E-sensing; Green onions; Irradiation; Thermoluminescence

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Guideline / Prognostic_studies Idioma: En Revista: J Food Sci Technol Año: 2019 Tipo del documento: Article Pais de publicación: India

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google