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Comparison of Conventional and Sustainable Lipid Extraction Methods for the Production of Oil and Protein Isolate from Edible Insect Meal.
Laroche, Myriam; Perreault, Véronique; Marciniak, Alice; Gravel, Alexia; Chamberland, Julien; Doyen, Alain.
Afiliación
  • Laroche M; Department of Food Sciences, Institute of Nutrition and Functional Foods (INAF), Laval University, Quebec, QC G1V 0A6, Canada.
  • Perreault V; Department of Food Sciences, Institute of Nutrition and Functional Foods (INAF), Laval University, Quebec, QC G1V 0A6, Canada.
  • Marciniak A; Department of Food Sciences, Institute of Nutrition and Functional Foods (INAF), Laval University, Quebec, QC G1V 0A6, Canada.
  • Gravel A; Department of Food Sciences, Institute of Nutrition and Functional Foods (INAF), Laval University, Quebec, QC G1V 0A6, Canada.
  • Chamberland J; Department of Food Sciences, Institute of Nutrition and Functional Foods (INAF), Laval University, Quebec, QC G1V 0A6, Canada.
  • Doyen A; Department of Food Sciences, Institute of Nutrition and Functional Foods (INAF), Laval University, Quebec, QC G1V 0A6, Canada.
Foods ; 8(11)2019 Nov 13.
Article en En | MEDLINE | ID: mdl-31766306
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2019 Tipo del documento: Article País de afiliación: Canadá Pais de publicación: Suiza
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2019 Tipo del documento: Article País de afiliación: Canadá Pais de publicación: Suiza