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Simultaneous extraction by acidic and saline solutions and characteristics of the lipids and proteins from large yellow croaker (Pseudosciaena crocea) roes.
Du, Yi-Nan; Xue, Shan; Han, Jia-Run; Yan, Jia-Nan; Shang, Wen-Hui; Hong, Jia-Nan; Wu, Hai-Tao.
Afiliación
  • Du YN; School of Food Science and Technology, Dalian Polytechnic University, Dalian Liaoning 116034, China.
  • Xue S; School of Food Science and Technology, Dalian Polytechnic University, Dalian Liaoning 116034, China.
  • Han JR; School of Food Science and Technology, Dalian Polytechnic University, Dalian Liaoning 116034, China.
  • Yan JN; School of Food Science and Technology, Dalian Polytechnic University, Dalian Liaoning 116034, China.
  • Shang WH; School of Food Science and Technology, Dalian Polytechnic University, Dalian Liaoning 116034, China.
  • Hong JN; School of Food Science and Technology, Dalian Polytechnic University, Dalian Liaoning 116034, China.
  • Wu HT; School of Food Science and Technology, Dalian Polytechnic University, Dalian Liaoning 116034, China; National Engineering Research Center of Seafood, Dalian Liaoning 116034, China. Electronic address: wuht205@gmail.com.
Food Chem ; 310: 125928, 2020 Apr 25.
Article en En | MEDLINE | ID: mdl-31837528
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Perciformes / Proteínas de Peces / Huevos / Lípidos Límite: Animals Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido
Texto completo
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Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Perciformes / Proteínas de Peces / Huevos / Lípidos Límite: Animals Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido