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Antioxidant and antihypertensive effects of garlic protein and its hydrolysates and the related mechanism.
Gao, Xudong; Xue, Zihan; Ma, Qiqi; Guo, Qingwen; Xing, Lisha; Santhanam, Ramesh Kumar; Zhang, Min; Chen, Haixia.
Afiliación
  • Gao X; Tianjin Key Laboratory for Modern Drug Delivery & High-Efficiency, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin, P.R. China.
  • Xue Z; Tianjin Key Laboratory for Modern Drug Delivery & High-Efficiency, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin, P.R. China.
  • Ma Q; Tianjin Key Laboratory for Modern Drug Delivery & High-Efficiency, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin, P.R. China.
  • Guo Q; Tianjin Key Laboratory for Modern Drug Delivery & High-Efficiency, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin, P.R. China.
  • Xing L; Tianjin Key Laboratory for Modern Drug Delivery & High-Efficiency, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin, P.R. China.
  • Santhanam RK; Tianjin Key Laboratory for Modern Drug Delivery & High-Efficiency, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin, P.R. China.
  • Zhang M; Faculty of Science and Marine Environment, University Malaysia Terengganu, Kuala Nerus, Malaysia.
  • Chen H; Tianjin Agricultural University, Tianjin, P.R. China.
J Food Biochem ; 44(2): e13126, 2020 02.
Article en En | MEDLINE | ID: mdl-31877235
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ajo / Antihipertensivos Límite: Animals Idioma: En Revista: J Food Biochem Año: 2020 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ajo / Antihipertensivos Límite: Animals Idioma: En Revista: J Food Biochem Año: 2020 Tipo del documento: Article Pais de publicación: Estados Unidos