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Russula alutacea Fr. polysaccharide ameliorates inflammation in both RAW264.7 and zebrafish (Danio rerio) larvae.
Li, Yonglu; Li, Xujing; Chu, Qiang; Jia, Ruoyi; Chen, Wen; Wang, Yaxuan; Yu, Xin; Zheng, Xiaodong.
Afiliación
  • Li Y; Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, People's Republic of China; Zhejiang Key Laboratory for Agro-food Processing, Zhejiang University, Hangzhou 310058, People's Republic of China; Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, People
  • Li X; Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, People's Republic of China; Zhejiang Key Laboratory for Agro-food Processing, Zhejiang University, Hangzhou 310058, People's Republic of China; Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, People
  • Chu Q; State Key Laboratory of Silicon Materials, School of Materials Science and Engineering, Zhejiang University, Hangzhou 310027, People's Republic of China. Electronic address: strongchu@zju.edu.cn.
  • Jia R; Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, People's Republic of China; Zhejiang Key Laboratory for Agro-food Processing, Zhejiang University, Hangzhou 310058, People's Republic of China; Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, People
  • Chen W; Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, People's Republic of China; Zhejiang Key Laboratory for Agro-food Processing, Zhejiang University, Hangzhou 310058, People's Republic of China; Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, People
  • Wang Y; Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, People's Republic of China; Zhejiang Key Laboratory for Agro-food Processing, Zhejiang University, Hangzhou 310058, People's Republic of China; Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, People
  • Yu X; Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, People's Republic of China; Zhejiang Key Laboratory for Agro-food Processing, Zhejiang University, Hangzhou 310058, People's Republic of China; Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, People
  • Zheng X; Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, People's Republic of China; Zhejiang Key Laboratory for Agro-food Processing, Zhejiang University, Hangzhou 310058, People's Republic of China; Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, People
Int J Biol Macromol ; 145: 740-749, 2020 Feb 15.
Article en En | MEDLINE | ID: mdl-31887381
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Polisacáridos / Agaricales / Inflamación / Larva / Antiinflamatorios Límite: Animals Idioma: En Revista: Int J Biol Macromol Año: 2020 Tipo del documento: Article
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Polisacáridos / Agaricales / Inflamación / Larva / Antiinflamatorios Límite: Animals Idioma: En Revista: Int J Biol Macromol Año: 2020 Tipo del documento: Article