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Effect of postharvest oxalic acid application on enzymatic browning and quality of lotus (Nelumbo nuciferaGaertn.) root slices.
Ali, Sajid; Khan, Ahmad Sattar; Anjum, Muhammad Akbar; Nawaz, Aamir; Naz, Safina; Ejaz, Shaghef; Hussain, Sajjad.
Afiliación
  • Ali S; Department of Horticulture, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University Multan, Pakistan. Electronic address: sajidali@bzu.edu.pk.
  • Khan AS; Postharvest Research and Training Centre, Institute of Horticultural Sciences, University of Agriculture Faisalabad, Pakistan. Electronic address: ahmad_khan157@yahoo.com.
  • Anjum MA; Department of Horticulture, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University Multan, Pakistan. Electronic address: akbaranjum@bzu.edu.pk.
  • Nawaz A; Department of Horticulture, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University Multan, Pakistan. Electronic address: aamirnawaz@bzu.edu.pk.
  • Naz S; Department of Horticulture, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University Multan, Pakistan. Electronic address: safinanaz@bzu.edu.pk.
  • Ejaz S; Department of Horticulture, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University Multan, Pakistan. Electronic address: shaghef.ejaz@bzu.edu.pk.
  • Hussain S; Department of Horticulture, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University Multan, Pakistan. Electronic address: sajjad.hussain@bzu.edu.pk.
Food Chem ; 312: 126051, 2020 May 15.
Article en En | MEDLINE | ID: mdl-31891888
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácido Oxálico / Nelumbo / Lotus Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácido Oxálico / Nelumbo / Lotus Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article Pais de publicación: Reino Unido