Effect of calcium chloride and sucrose on the composition of bioactive compounds and antioxidant activities in buckwheat sprouts.

Sim, Ung; Sung, Jeehye; Lee, Hana; Heo, Huijin; Jeong, Heon Sang; Lee, Junsoo

Sim, Ung; Sung, Jeehye; Lee, Hana; Heo, Huijin; Jeong, Heon Sang; Lee, Junsoo.

Afiliación

Sim U; Division of Food and Animal Sciences, Chungbuk National University, Cheongju, Chungbuk 28644, South Korea.
Sung J; Department of Food Science and Biotechnology, Andong National University, Andong, Gyeongbuk 36729, South Korea.
Lee H; Division of Food and Animal Sciences, Chungbuk National University, Cheongju, Chungbuk 28644, South Korea.
Heo H; Division of Food and Animal Sciences, Chungbuk National University, Cheongju, Chungbuk 28644, South Korea.
Jeong HS; Division of Food and Animal Sciences, Chungbuk National University, Cheongju, Chungbuk 28644, South Korea.
Lee J; Division of Food and Animal Sciences, Chungbuk National University, Cheongju, Chungbuk 28644, South Korea. Electronic address: junsoo@chungbuk.ac.kr.

Food Chem ; 312: 126075, 2020 May 15.

Article en En | MEDLINE | ID: mdl-31893551

Asunto(s)

Antioxidantes/farmacología; Cloruro de Calcio/farmacología; Fagopyrum/efectos de los fármacos; Sacarosa/farmacología; Germinación/efectos de los fármacos; Valor Nutritivo; Oxidación-Reducción; Semillas/efectos de los fármacos

Palabras clave

Antioxidant; Buckwheat sprout; CaCl(2); Elicitation; Sucrose

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Sacarosa / Cloruro de Calcio / Fagopyrum / Antioxidantes Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article País de afiliación: Corea del Sur Pais de publicación: Reino Unido

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