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Betaine addition as a potent ruminal fermentation modulator under hyperthermal and hyperosmotic conditions in vitro.
Mahmood, Mubarik; Petri, Renée Maxine; Gavrau, Ana; Zebeli, Qendrim; Khiaosa-Ard, Ratchaneewan.
Afiliación
  • Mahmood M; Department for Farm Animals and Veterinary Public Health, Institute of Animal Nutrition and Functional Plant Compounds, University of Veterinary Medicine Vienna, Vienna, Austria.
  • Petri RM; Section of Animal Nutrition, Department of Animal Sciences, University of Veterinary and Animal Sciences, Lahore sub-campus Jhang, Jhang, Pakistan.
  • Gavrau A; Department for Farm Animals and Veterinary Public Health, Institute of Animal Nutrition and Functional Plant Compounds, University of Veterinary Medicine Vienna, Vienna, Austria.
  • Zebeli Q; AGRANA Sales & Marketing GmbH, Vienna, Austria.
  • Khiaosa-Ard R; Department for Farm Animals and Veterinary Public Health, Institute of Animal Nutrition and Functional Plant Compounds, University of Veterinary Medicine Vienna, Vienna, Austria.
J Sci Food Agric ; 100(5): 2261-2271, 2020 Mar 30.
Article en En | MEDLINE | ID: mdl-31917480
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Presión Osmótica / Rumen / Betaína / Fermentación Límite: Animals Idioma: En Revista: J Sci Food Agric Año: 2020 Tipo del documento: Article País de afiliación: Austria Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Presión Osmótica / Rumen / Betaína / Fermentación Límite: Animals Idioma: En Revista: J Sci Food Agric Año: 2020 Tipo del documento: Article País de afiliación: Austria Pais de publicación: Reino Unido