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Changes of liposome and antioxidant activity in immature rice during seed development.
Li, Dan; Zhang, Chao; Zhang, Ai-Wu; Qian, Li-Li; Zhang, Dong-Jie.
Afiliación
  • Li D; College of Food Science, Heilongjiang Bayi Agricultural University, Daqing, People's Republic of China.
  • Zhang C; College of Food Science, Heilongjiang Bayi Agricultural University, Daqing, People's Republic of China.
  • Zhang AW; College of Food Science, Heilongjiang Bayi Agricultural University, Daqing, People's Republic of China.
  • Qian LL; College of Food Science, Heilongjiang Bayi Agricultural University, Daqing, People's Republic of China.
  • Zhang DJ; College of Food Science, Heilongjiang Bayi Agricultural University, Daqing, People's Republic of China.
J Food Sci ; 85(1): 86-95, 2020 Jan.
Article en En | MEDLINE | ID: mdl-31945205
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Oryza / Semillas / Liposomas / Antioxidantes Idioma: En Revista: J Food Sci Año: 2020 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Oryza / Semillas / Liposomas / Antioxidantes Idioma: En Revista: J Food Sci Año: 2020 Tipo del documento: Article