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Evaluation of Malolactic Bacteria Associated with Wines from Albariño Variety as Potential Starters: Screening for Quality and Safety.
López-Seijas, Jacobo; García-Fraga, Belén; da Silva, Abigail F; Zas-García, Xavier; Lois, Lucía C; Gago-Martínez, Ana; Leão-Martins, José Manuel; Sieiro, Carmen.
Afiliación
  • López-Seijas J; Department of Functional Biology and Health Sciences, Microbiology Area, University of Vigo, Lagoas-Marcosende, 36310 Vigo, Spain.
  • García-Fraga B; Department of Functional Biology and Health Sciences, Microbiology Area, University of Vigo, Lagoas-Marcosende, 36310 Vigo, Spain.
  • da Silva AF; Department of Functional Biology and Health Sciences, Microbiology Area, University of Vigo, Lagoas-Marcosende, 36310 Vigo, Spain.
  • Zas-García X; Department of Research & Development of Cellar "Condes de Albarei", Lugar A Bouza 1, 36639 Cambados, Spain.
  • Lois LC; Department of Research & Development of Cellar "Condes de Albarei", Lugar A Bouza 1, 36639 Cambados, Spain.
  • Gago-Martínez A; Department of Analytical and Food Chemistry, University of Vigo, Lagoas-Marcosende, 36310 Vigo, Spain.
  • Leão-Martins JM; Department of Analytical and Food Chemistry, University of Vigo, Lagoas-Marcosende, 36310 Vigo, Spain.
  • Sieiro C; Department of Functional Biology and Health Sciences, Microbiology Area, University of Vigo, Lagoas-Marcosende, 36310 Vigo, Spain.
Foods ; 9(1)2020 Jan 17.
Article en En | MEDLINE | ID: mdl-31963478

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Diagnostic_studies / Risk_factors_studies / Screening_studies Idioma: En Revista: Foods Año: 2020 Tipo del documento: Article País de afiliación: España Pais de publicación: Suiza

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Diagnostic_studies / Risk_factors_studies / Screening_studies Idioma: En Revista: Foods Año: 2020 Tipo del documento: Article País de afiliación: España Pais de publicación: Suiza