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Differentiation between Normal and White Striped Turkey Breasts by Visible/Near Infrared Spectroscopy and Multivariate Data Analysis.
Zaid, Amal; Abu-Khalaf, Nawaf; Mudalal, Samer; Petracci, Massimiliano.
Afiliación
  • Zaid A; College of Agricultural Sciences and Technology, Palestine Technical University-Kadoorie (PTUK), Tulkarm B.O.Box 7, Palestine.
  • Abu-Khalaf N; College of Agricultural Sciences and Technology, Palestine Technical University-Kadoorie (PTUK), Tulkarm B.O.Box 7, Palestine.
  • Mudalal S; Department of Nutrition and Food Technology, Faculty of Agriculture and Veterinary Medicine, An-Najah National University, P.O. Box 7, Nablus, Palestine.
  • Petracci M; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, 47521 Cesena (FC), Italy.
Food Sci Anim Resour ; 40(1): 96-105, 2020 Jan.
Article en En | MEDLINE | ID: mdl-31970334
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Anim Resour Año: 2020 Tipo del documento: Article Pais de publicación:
Texto completo
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Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Anim Resour Año: 2020 Tipo del documento: Article Pais de publicación: