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The Astaxanthin Aggregation Pattern Greatly Influences Its Antioxidant Activity: A Comparative Study in Caco-2 Cells.
Dai, Mingqin; Li, Chunjun; Yang, Zhao; Sui, Zhe; Li, Jing; Dong, Ping; Liang, Xingguo.
Afiliación
  • Dai M; College of food Science and Engineering, Ocean University of China, Qingdao 266003, China.
  • Li C; College of food Science and Engineering, Ocean University of China, Qingdao 266003, China.
  • Yang Z; College of food Science and Engineering, Ocean University of China, Qingdao 266003, China.
  • Sui Z; College of food Science and Engineering, Ocean University of China, Qingdao 266003, China.
  • Li J; College of food Science and Engineering, Ocean University of China, Qingdao 266003, China.
  • Dong P; College of food Science and Engineering, Ocean University of China, Qingdao 266003, China.
  • Liang X; College of food Science and Engineering, Ocean University of China, Qingdao 266003, China.
Antioxidants (Basel) ; 9(2)2020 Feb 02.
Article en En | MEDLINE | ID: mdl-32024215
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Antioxidants (Basel) Año: 2020 Tipo del documento: Article País de afiliación: China
Texto completo
Añadir a Mi BVS
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XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Antioxidants (Basel) Año: 2020 Tipo del documento: Article País de afiliación: China