Using Evidence Mapping to Examine Motivations for Following Plant-Based Diets.

Miki, Akari J; Livingston, Kara A; Karlsen, Micaela C; Folta, Sara C; McKeown, Nicola M

Miki, Akari J; Livingston, Kara A; Karlsen, Micaela C; Folta, Sara C; McKeown, Nicola M.

Afiliación

Miki AJ; Nutritional Epidemiology, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA.
Livingston KA; Nutritional Epidemiology, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA.
Karlsen MC; University of New England, Biddeford, ME, USA.
Folta SC; Friedman School of Nutrition Science and Policy at Tufts University, Boston, MA, USA.
McKeown NM; Nutritional Epidemiology, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA.

Curr Dev Nutr ; 4(3): nzaa013, 2020 Mar.

Article en En | MEDLINE | ID: mdl-32110769

Palabras clave

Food Choice Questionnaire; evidence mapping; flexitarian; motivations; plant-based diets; vegan; vegetarian

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Qualitative_research Idioma: En Revista: Curr Dev Nutr Año: 2020 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Estados Unidos

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