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Innovative approaches for identifying a mechanically separated meat: evaluation of radiostrontium levels and development of a new tool of investigation.
Iammarino, Marco; Miedico, Oto; Petrella, Antonio; Mangiacotti, Michele; Chiaravalle, Antonio Eugenio.
Afiliación
  • Iammarino M; National Reference Center for the Detection of Radioactivity in Feed and Foodstuff, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Via Manfredonia 20, 71121 Foggia, Italy.
  • Miedico O; National Reference Center for the Detection of Radioactivity in Feed and Foodstuff, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Via Manfredonia 20, 71121 Foggia, Italy.
  • Petrella A; Diagnostics Operational Unit, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Via Manfredonia 20, 71121 Foggia, Italy.
  • Mangiacotti M; National Reference Center for the Detection of Radioactivity in Feed and Foodstuff, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Via Manfredonia 20, 71121 Foggia, Italy.
  • Chiaravalle AE; National Reference Center for the Detection of Radioactivity in Feed and Foodstuff, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Via Manfredonia 20, 71121 Foggia, Italy.
J Food Sci Technol ; 57(2): 484-494, 2020 Feb.
Article en En | MEDLINE | ID: mdl-32116358
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2020 Tipo del documento: Article País de afiliación: Italia
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2020 Tipo del documento: Article País de afiliación: Italia