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Enzymatic preparation of a low-molecular-weight polysaccharide rich in uronic acid from the seaweed Laminaria japonica and evaluation of its hypolipidemic effect in mice.
Li, Nannan; Fu, Xiaodan; Xiao, Mengshi; Wei, Xinyi; Yang, Min; Liu, Zhemin; Mou, Haijin.
Afiliación
  • Li N; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China. mousun@ouc.edu.cn.
  • Fu X; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China. mousun@ouc.edu.cn.
  • Xiao M; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China. mousun@ouc.edu.cn.
  • Wei X; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China. mousun@ouc.edu.cn.
  • Yang M; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China. mousun@ouc.edu.cn.
  • Liu Z; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China. mousun@ouc.edu.cn.
  • Mou H; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China. mousun@ouc.edu.cn.
Food Funct ; 11(3): 2395-2405, 2020 Mar 26.
Article en En | MEDLINE | ID: mdl-32129348
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Polisacáridos / Ácidos Urónicos / Productos Biológicos / Laminaria / Hipolipemiantes Límite: Animals Idioma: En Revista: Food Funct Año: 2020 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido
Texto completo
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PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Polisacáridos / Ácidos Urónicos / Productos Biológicos / Laminaria / Hipolipemiantes Límite: Animals Idioma: En Revista: Food Funct Año: 2020 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido