Influence of Sumac Extract on the Physico-chemical Properties and Oxidative Stability of Some Cold Pressed Citrus Seed Oils.

Ghafoor, Kashif; Özcan, Mehmet Musa; Juhaimi, Fahad Al; Babiker, Elfadil E; Ahmed, Isam A Mohamed

Ghafoor, Kashif; Özcan, Mehmet Musa; Juhaimi, Fahad Al; Babiker, Elfadil E; Ahmed, Isam A Mohamed.

Afiliación

Ghafoor K; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University.
Özcan MM; Department of Food Engineering, Faculty of Agriculture, University of Selçuk.
Juhaimi FA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University.
Babiker EE; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University.
Ahmed IAM; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University.

J Oleo Sci ; 69(4): 307-315, 2020 Apr 03.

Article en En | MEDLINE | ID: mdl-32132351

Asunto(s)

Fenómenos Químicos; Citrus/química; Peróxidos/análisis; Extractos Vegetales/química; Rhus/química; Semillas/química; Frío; Hidróxidos/análisis; Oxidación-Reducción; Compuestos de Potasio/análisis; Viscosidad

Palabras clave

citrus oils; cold press; oxidative stability; storage; sumac extract; viscosity

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Peróxidos / Semillas / Extractos Vegetales / Citrus / Rhus / Fenómenos Químicos Idioma: En Revista: J Oleo Sci Asunto de la revista: BIOQUIMICA Año: 2020 Tipo del documento: Article

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