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Dietary contributions to increased background lead, mercury, and cadmium in 9-11 Year old children: Accounting for racial differences.
Gump, Brooks B; Hruska, Bryce; Parsons, Patrick J; Palmer, Christopher D; MacKenzie, James A; Bendinskas, Kestutis; Brann, Lynn.
Afiliación
  • Gump BB; Department of Public Health, Food Studies, and Nutrition, Syracuse University, United States. Electronic address: bbgump@syr.edu.
  • Hruska B; Department of Public Health, Food Studies, and Nutrition, Syracuse University, United States.
  • Parsons PJ; Laboratory of Inorganic and Nuclear Chemistry, Wadsworth Center, New York State Department of Health, United States; Department of Environmental Health Sciences, School of Public Health, The University at Albany, United States.
  • Palmer CD; Laboratory of Inorganic and Nuclear Chemistry, Wadsworth Center, New York State Department of Health, United States; Department of Environmental Health Sciences, School of Public Health, The University at Albany, United States.
  • MacKenzie JA; Department of Biological Sciences, State University of New York College at Oswego, United States.
  • Bendinskas K; Department of Chemistry, State University of New York College at Oswego, United States.
  • Brann L; Department of Public Health, Food Studies, and Nutrition, Syracuse University, United States.
Environ Res ; 185: 109308, 2020 06.
Article en En | MEDLINE | ID: mdl-32222635
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Cadmio / Mercurio Tipo de estudio: Prognostic_studies Límite: Child / Female / Humans / Male Idioma: En Revista: Environ Res Año: 2020 Tipo del documento: Article
Texto completo
Añadir a Mi BVS
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XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Cadmio / Mercurio Tipo de estudio: Prognostic_studies Límite: Child / Female / Humans / Male Idioma: En Revista: Environ Res Año: 2020 Tipo del documento: Article