Determination and Comparison of Physical Meat Quality Parameters of PERCIDAE and Salmonidae in Aquaculture.

Komolka, Katrin; Bochert, Ralf; Franz, George P; Kaya, Yagmur; Pfuhl, Ralf; Grunow, Bianka

Komolka, Katrin; Bochert, Ralf; Franz, George P; Kaya, Yagmur; Pfuhl, Ralf; Grunow, Bianka.

Afiliación

Komolka K; Institute of Muscle Biology and Growth, Leibniz Institute for Farm Animal Biology (FBN), 18196 Dummerstorf, Germany.
Bochert R; Mecklenburg-Vorpommern Research Centre for Agriculture and Fisheries (LFA MV); Institute of Fisheries; Research Station Aquaculture, 18375 Born, Germany.
Franz GP; Institute of Muscle Biology and Growth, Leibniz Institute for Farm Animal Biology (FBN), 18196 Dummerstorf, Germany.
Kaya Y; Institute of Muscle Biology and Growth, Leibniz Institute for Farm Animal Biology (FBN), 18196 Dummerstorf, Germany.
Pfuhl R; Institute of Muscle Biology and Growth, Leibniz Institute for Farm Animal Biology (FBN), 18196 Dummerstorf, Germany.
Grunow B; Institute of Muscle Biology and Growth, Leibniz Institute for Farm Animal Biology (FBN), 18196 Dummerstorf, Germany.

Foods ; 9(4)2020 Mar 27.

Article en En | MEDLINE | ID: mdl-32230897

Palabras clave

European perch; maraena whitefish; meat quality; pikeperch; rainbow trout; shear force

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2020 Tipo del documento: Article País de afiliación: Alemania Pais de publicación: Suiza

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