Determination and Daily Intake Estimation of Lignans in Sesame Seeds and Sesame Oil Products in Korea.

Kim, A-Young; Yun, Choong-In; Lee, Joon-Goo; Kim, Young-Jun

Kim, A-Young; Yun, Choong-In; Lee, Joon-Goo; Kim, Young-Jun.

Afiliación

Kim AY; Department of Food Science and Technology, Seoul National University of Science and Technology, 232 Gongneung-ro, Nowon-gu, Seoul 01811, Korea.
Yun CI; Lab of Nanobio, Seoul National University of Science and Technology, 232 Gongneung-ro, Nowon-gu, Seoul 01811, Korea.
Lee JG; Food Standard Division, Ministry of Food and Drug Safety, Cheongju 28159, Korea.
Kim YJ; Department of Food Science and Technology, Seoul National University of Science and Technology, 232 Gongneung-ro, Nowon-gu, Seoul 01811, Korea.

Foods ; 9(4)2020 Mar 30.

Article en En | MEDLINE | ID: mdl-32235516

Palabras clave

lignin intake; sesamin; sesaminol; sesamol; sesamolin

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2020 Tipo del documento: Article