Use of Sensory Analysis to Investigate the Influence of Climate Chambers and Other Process Variables in the Production of Sweet Wines.

Ruiz-Bejarano, M Jesús; Durán-Guerrero, Enrique; Castro, Remedios; Barroso, Carmelo G; Rodríguez-Dodero, M Carmen

Ruiz-Bejarano, M Jesús; Durán-Guerrero, Enrique; Castro, Remedios; Barroso, Carmelo G; Rodríguez-Dodero, M Carmen.

Afiliación

Ruiz-Bejarano MJ; Analytical Chemistry Department, Faculty of Sciences-IVAGRO, University of Cadiz, Agrifood Campus of International Excellence (ceiA3), Pol. Río San Pedro, s/n, Puerto Real, 11510 Cadiz, Spain.
Durán-Guerrero E; Analytical Chemistry Department, Faculty of Sciences-IVAGRO, University of Cadiz, Agrifood Campus of International Excellence (ceiA3), Pol. Río San Pedro, s/n, Puerto Real, 11510 Cadiz, Spain.
Castro R; Analytical Chemistry Department, Faculty of Sciences-IVAGRO, University of Cadiz, Agrifood Campus of International Excellence (ceiA3), Pol. Río San Pedro, s/n, Puerto Real, 11510 Cadiz, Spain.
Barroso CG; Analytical Chemistry Department, Faculty of Sciences-IVAGRO, University of Cadiz, Agrifood Campus of International Excellence (ceiA3), Pol. Río San Pedro, s/n, Puerto Real, 11510 Cadiz, Spain.
Rodríguez-Dodero MC; Analytical Chemistry Department, Faculty of Sciences-IVAGRO, University of Cadiz, Agrifood Campus of International Excellence (ceiA3), Pol. Río San Pedro, s/n, Puerto Real, 11510 Cadiz, Spain.

Foods ; 9(4)2020 Apr 03.

Article en En | MEDLINE | ID: mdl-32260147

Palabras clave

climate chamber; raisining; sensory analysis; sweet wine

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2020 Tipo del documento: Article País de afiliación: España Pais de publicación: Suiza

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