Prevalence of Antibiotic Resistome in Ready-to-Eat Salad.

Zhou, Shu-Yi-Dan; Wei, Meng-Yun; Giles, Madeline; Neilson, Roy; Zheng, Fei; Zhang, Qi; Zhu, Yong-Guan; Yang, Xiao-Ru

Zhou, Shu-Yi-Dan; Wei, Meng-Yun; Giles, Madeline; Neilson, Roy; Zheng, Fei; Zhang, Qi; Zhu, Yong-Guan; Yang, Xiao-Ru.

Afiliación

Zhou SY; Key Laboratory of Urban Environment and Health, Institute of Urban Environment, Chinese Academy of Sciences, Xiamen, China.
Wei MY; University of the Chinese Academy of Sciences, Beijing, China.
Giles M; Key Laboratory of Urban Environment and Health, Institute of Urban Environment, Chinese Academy of Sciences, Xiamen, China.
Neilson R; University of the Chinese Academy of Sciences, Beijing, China.
Zheng F; Ecological Sciences, The James Hutton Institute, Dundee, United Kingdom.
Zhang Q; Ecological Sciences, The James Hutton Institute, Dundee, United Kingdom.
Zhu YG; Key Laboratory of Urban Environment and Health, Institute of Urban Environment, Chinese Academy of Sciences, Xiamen, China.
Yang XR; University of the Chinese Academy of Sciences, Beijing, China.

Front Public Health ; 8: 92, 2020.

Article en En | MEDLINE | ID: mdl-32269985

Asunto(s)

Antibacterianos; Ensaladas; Antibacterianos/farmacología; Farmacorresistencia Microbiana; Genes Bacterianos; Prevalencia

Palabras clave

antibiotic resistance genes (ARGs); high-throughput quantitative PCR; human health; ready-to-eat food; salad

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ensaladas / Antibacterianos Tipo de estudio: Prevalence_studies / Risk_factors_studies Idioma: En Revista: Front Public Health Año: 2020 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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